Recipes
Woodside Cheese Wright’s Charleston Jersey Brie, Mushrooms and Tarragon on Sourdough
A go-to savoury canapé dish with unique flavouring that is scrumptious and a little bit naughty. Use Brie or Camembert for this dish, and if you really wanna go for it...
Mandy Hall’s Savoury Tart with Woodside Chevre
Need a delicious and easy spring recipe for a weekend lunch or casual picnic? Mandy Halls' Savoury Tart is super easy to make but looks fancy shmancy! Subtle flavouring is...
Homemade Cultured Butter
How to make your very own butter in the comfort of your own home! Our butter recipe can be made entirely at home with everyday household items. If you would like...
Goat Curd Crème Caramel Recipe By Duy Dash
Using Goat Curd as the secret ingredient for this beautiful and delicate dessert gives the crème caramel extra creaminess and beautiful texture. This simple to follow recipe with easy to...
Mandy Hall's Dutch Baby Pancake with Kris Lloyd Artisan Buffalo Curd, Thyme and Mushrooms
Start a wintery weekend morning with this classic dish made all the more special with the addition of delicious, creamy and decadent Buffalo Curd. It’s simple to make, looks impressive...
Fig, Strawberry Lemon Myrtle Chevre Salad
Bit bored by your standard green salad? Add some cheese to it! Creamier and not as salty as feta, we love adding chèvre to our salads, and this recipe goes particularly well with...