CRACKERS FOR CHEESE
Made local especially for Kris Lloyd Artisan these crisp crackers are designed by Cheese Maker, Kris Lloyd. The crackers have a mild flavour which allows the cheese to shine. This Wakame is sourced from Chef Simon Bryant and is hand harvested in the deep waters of Tasmania.
Kris Lloyd Artisan
Made in South Australia, Australia
Simon Bryant Wakame
Pick-up from our cellar door at 22 Henry Street Woodside, South Australia or delivered throughout Australia. Check current availability on our 'Delivery Info' page. See menu in footer.