TRIPLE CREAM | HARLEQUIN
Made using cow milk from the Adelaide Hills, Harlequin is rich decadent and just a little smelly as all good washed rinds should be. Enjoy with a beer or cider. Perfect to take centre stage on you cheese board. eaten young or when more matured and the flavours are more pronounced we love this cheese with seasonal fresh apples or pears.
Local Farms, South Australia, Australia
Cow, Fresian Cream, Jersey