TRADITIONAL CHÈVRE TRIO
More of a Traditional Cheese Lover?
These three simple goat cheeses are perfect as an accompaniment to any meal or cheeseboard.
The Ash lightly layered on this goat chévre reduces the acidity on the surface of the cheese, offering a complex mouthfeel.
Simple, effective – the perfect add-on or base to any recipe or cheeseboard.
Our Chévre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies.
Goat Curd 200g
Our curd has a mild, light and tangy flavour with a smooth, creamy finish that is almost fluffy. The flavour is clean and subtle with a perfect acid balance and light salting.
Swag and our plain chévre are a must for the cheese board, best eaten on their own and fabulous with warm crusty bread and a drizzle of olive oil.
Our Goat Curd can be simply spread on fresh bread, then topped with any of the following – drizzled with good olive oil and cracked pepper, roasted capsicum, basil pesto , grilled figs or quince paste.
Further it can be used in tarts, both sweet and savoury, dollop on top of your favourite pasta dish, thicken soups and on top of good pizzas.
Woodside Cheese Wrights
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Made using local ingredients, South Australia, Australia
Pick-up from our cellar door at 22 Henry Street Woodside, South Australia or delivered throughout Australia. Check current availability on our 'Delivery Info' page. See menu in footer.