This new book puts the spotlight on 100 of South Australia’s favourite food and beverage producers.

Fruit, vegetables, beer, wine, spirits, cheese, bread, meat, milk, oil, almonds, coffee, oysters… South Australians are spoilt for choice.

Written by local author Katie Spain and published by Budmedia; "The Producers: A Taste of South Australia" was released on 26th November 2018 and contains stories spanning the far corners of the state.

From Adelaide to the Adelaide Hills, Barossa Valley, Clare Valley, Eyre Peninsula, Fleurieu Peninsula, Flinders Ranges, Kangaroo Island, Limestone Coast, Murray River, Lakes and Coorong, Riverland, and Yorke Peninsula, the businesses profiled within 240 colour pages work across a variety of industries. The tiny micro producers and global big-hitters are linked by work ethic and determination for quality.