110 g Goat Milk Vigneron

A delicate little goat brie wrapped in vine leaves and staple in the Woodside Cheese Wrights range.

120g Monet

“As pretty as a picture” Woodside Monet is a savoury cheese that includes organic edible flowers that are grown especially for this cheese. And just like Monet’s paintings, each cheese is made by had so no two are ever alike!

175 g G&C

A collaboration between Kangaroo Island Spirits (KIS) and Kris Lloyd Artisan, ‘G & C’ (Gin and Cheese) is a mild creamy cheddar infused with KIS Wild Gin created by Sarah Lark.

110G Charleston Jersey Brie

Local Adelaide Hills milk features in this delightful soft cheese that is always a superstar on a cheese board.

250g Plump Fruit

Beautiful, plump and succulent fruit from the South Australian Riverland preserved with minimal sulphur; super sweet and juicy.

100g Fig, Walnut and Almond Log

This irresistible sweetbread is made locally and designed by cheese maker Kris Lloyd to compliment the many goat cheeses in the Woodside and Kris Lloyd Artisan Range – Highly addictive!

100g Monet Crackers

Created specifically to pair with cheese, these crackers are designed by Kris Lloyd to allow the cheese to be the hero; they are infused with Organic Edible flowers.

15g Forage and Feast Dried Orange Slices

Forage & Feast crispy dried orange slices are all natural, made from 100% South Australian sourced fruit it will  transform your beverages at home to the next level.

Sparrke’s “Womens Work “ Gin 100ml + Sparkke’s HARD Lemonade 2x375ml

Made by fermenting Riverland citrus and champagne yeast!