SUMMER SEASON PASS (1st December – 28th February 2021)

Mystery Cheese – Approx 150g

We want to surprise and delight you every-time you open your cheese club delivery! Each of our season pass deliveries will include a mystery cheese, we love surprises and hope you do too!

Beverage – Put on your cheese pairing hat – What would you pair with the cheese? Tell us your match made in heaven!

Lemon Myrtle Chevre 150g

ZING! Lemon Myrtle is a fresh, lactic goat milk chevre, rolled in South Australian Lemon Myrtle (grown in the Adelaide Hills), complementing the natural acidity of the cheese giving it a citrus ZING.

This cheese is perfect on its own, but also lends itself to be used in summer salads toss through just before serving.

Beverage – South Australian Chenin Blanc is perfect, crisp and a little acidic to compliment the cheese.

McLaren Camembert 200g

McLaren is made with the finest quality cow milk and rich cream sourced directly from our local dairy farmer in the Adelaide Hills in South Australia. Super creamy and delicate you can eat this cheese young or let it get close to its best before date where it will develop a bit more character and get a little bit funky! Remember a short rest at room temperature for full flavour. A great addition to any cheese board!

Beverage – We like a Prosecco or other sparkling wine with this cheese as the carbonation cleanses the palate from the rich butteriness in the cheese.

Buff Curd 200g

We source our buffalo milk from South Australia’s only buffalo dairy in Mypolonga. The small herd of around 40 or so Riverine Buffalo means we have excellent control over animal health and the milk quality.

Curd is set overnight to make this fresh cheese in a traditional lactic set, not unlike yoghurt. The curd is drained quickly given the milk solids in buffalo milk can be up to 18%, once drained the curd is lightly seasoned and packaged immediately.

We produce our curd in small batches to ensure it is always fresh. This cheese should be creamy, light and almost fluffy in texture.

I love it smothered over hot crusty bread and ….my absolute favourite is lashings of it on top of piping hot baked potatoes that are wrapped in prosciutto!

Beverage: Best enjoyed with a sneaky little local beer, try Mismatch Pale or a fresh crisp cider.

Bush Buff 150g

My love of outback-indigenous ingredients brought this marriage of fresh buffalo cheese and smokey outback bush tomato together. Indigenous to South Australia, a bush tomato is almost like a plump raisin when fresh. These special little fruits are dried and then gently smoked to create a unique flavour that works so well with the rich, creamy, rounded flavour of the buffalo fresh cheese.I love it on a cheese board with a fruity red wine, or smothered over hot crusty bread and ….my absolute favourite is lashings of it on top of piping hot baked potatoes!

Beverage: We love a light pinot noir to a big beefy shiraz with this savoury cheese!

Beetroot & Horseradish Relish 235g

I designed this relish especially for goat milk cheese but fell in love with it on so many other foods including roast meat! I like a bit of goat cheese like Edith on my cracker and a dollop of relish on top!! SO YUMMY!! Made with local beetroot and horseradish it is a unique combination of yummy savoury flavours. I hope you enjoy it as much as I do!

CRACKERS 100g

Handmade lavosh crackers, made in South Australia, designed by Kris Lloyd.

Thank you and we hope you enjoy our BRIE-lliant CLEVER LITTLE CHEESE CLUB!