GOAT PERSIAN FETA 2kg
Our Goat Persian Feta is set overnight to make this fresh cheese in a traditional lactic set, not unlike yoghurt. Each jar has a selection of herbs added to the cheese before we fill with a blend of vegetable and olive oil.
We recommend Goat Persian Feta crumbled on top of salads, bruschetta, or cooked into baked eggs. It can also simply be served with warm crusty bread for maximum effect.
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Made using local ingredients, South Australia, Australia
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