| Weight | 1000 g |
|---|---|
| Description | Our Goat Persian Feta is set overnight to make this fresh cheese in a traditional lactic set, not unlike yoghurt. Each jar has a selection of herbs added to the cheese before we fill with a blend of vegetable and olive oil. |
| Tasting Notes | We recommend Goat Persian Feta crumbled on top of salads, bruschetta, or cooked into baked eggs. It can also simply be served with warm crusty bread for maximum effect. |
| Classification | Artisan |
| Average Fat Content | 32% |
| Rennet | Non-Animal |
| Origin | Made using local ingredients, South Australia, Australia |
| Pick-up or delivery | PLEASE CLICK THIS LINK TO SEE IF YOUR POSTCODE QUALIFIES FOR DELIVERY DURING COVID-19 https://krislloyd.com.au/purchasing-and-delivery/ |
KRIS LLOYD ARTISAN
22 Henry Street
Woodside
South Australia 5244
