BULK BUY | TRADITIONAL CHEVRE TRIO
Our Chévre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies.
SWAG: The Ash lightly layered on this goat chévre reduces the acidity on the surface of the cheese, offering a complex mouthfeel.
CHEVRE: Simple, effective – the perfect add-on or base to any recipe or cheeseboard.
GOAT CURD: Our curd has a mild, light and tangy flavour with a smooth, creamy finish that is almost fluffy. The flavour is clean and subtle with a perfect acid balance and light salting.
Swag and our plain chévre are a must for the cheese board, best eaten on their own and fabulous with warm crusty bread and a drizzle of olive oil.
Our Goat Curd can be simply spread on fresh bread, then topped with any of the following – drizzled with good olive oil and cracked pepper, roasted capsicum, basil pesto , grilled figs or quince paste.
|Average Fat Content||
Made using local ingredients, South Australia, Australia
|Pick-up or delivery||
Local Pickup available – please see our Delivery notice for details on deliveries: https://krislloyd.com.au/purchasing-and-delivery/