Simple Savoury Baked Camembert
You will need:
- 1 ripe/soft 200g Kris Lloyd Artisan Brie or Camembert
- Olive oil
- Fresh Herbs
- We recommend basil, oregano, tarragon, thyme or dill but you can use whatever you want or have handy – be creative!
- 1 whole chilli,
- A few cloves of garlic, crushed
- Sea salt and cracked pepper
How to create:
Carefully the top off theBrie and stuff cheese with a generous helping of all the herbs, the chilli, crushed garlic – leaving a small amount of herbs and chilli for finishing. Season liberally.
Put the Brie lid back on and place in a ramekin dish brushed with a little olive oil.
Bake at 200c for 10 min – remove from oven carefully, finish with more fresh herbs and finely chopped chilli.
Serve immediately with crusty bread or crackers – match with either red or white South Australian wine.
This is a great sharing dish which is very quick and easy to prepare, but has a lot of wow factor!