You will need:
- 1 ripe/soft 200g Kris Lloyd Artisan Brie or Camembert
- Olive oil
- Savoury – fresh Herbs, chilli, garlic, cracked pepper
How to create:
Cut top off Brie stuff cheese with a generous helping of all the ingredients listed keeping a small amount of herbs and chilli for finishing, put the Brie lid back on and place in a ramekin dish brushed with a little olive oil. Bake at 200c for 10 min – remove from oven carefully, finish with more fresh herbs and finely chopped chilli and serve immediately with bread or crackers – match with either red or white South Australian wine.
This is a great sharing dish which is very quick and easy to prepare.